So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.

Recipe Directions

Soak and spout all nuts and fruit previously. Save carrot and beet pulp from juicing. Add dates (without pits of course, soaking makes the pits come out easier) and prunes to food processor and process until thick and sticky, add some water from the soaked prunes. Combine all ingredients. You want kind of a thick, very moist (not watery though) mixture. Make flat cookie shaped patties and place on the dehydrator. Dehydrate all night (8 hours). If you have a very powerful dehydrator, the point is to keep them kind of chewey and somewhat moist, not stiff nor too hard. I over dehydrated them the first time. Enjoy! Makes a great snack before a good rock climb!

Orquidea's Thoughts

So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I tried this recipe. I put all the ingredients in the food processor. The taste was interesting. I was taken aback by the beet. It seemed strong but after the second cookie, I really liked the cherry/beet dynamic. The sesame seeds added a nice touch.

Leave a Comment