Rating4.5/5 (from 2 ratings)4.5
Yieldthe recipe above makes a serving for 1 (as a main dish).
½ medium size zucchini
1 medium size tomato, chopped
1 tablespoon pine nuts, soaked 15 minutes
2 tablespoon cold press olive oil
¼ cup fresh basil
1 tablespoon water
½ teaspoon fresh garlic, minced
i used the flat blade on my spiral slicer to make the zucchinis into flowering strips. i chopped up the tomatoes and placed on top. for the pesto sauce – i put the rest of the ingredients in my magic bullet and whipped up. i don’t like a lot of olive oil, so i added some water. as you can see, my pesto is a bit thick, so you could add more olive oil if you like.
Maihio's ThoughtsBy maihio
tasty and fresh – but very filling. my garden is producing zucchinis and tomatoes like crazy, so this was a little experiment to try and eat them before they start going bad. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 1 day 14 hours ago
Crazy health devices?pjotrl - 4 days 18 hours ago
4th day as a Vegan:)ClaireT - 5 days 17 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 5 days 17 hours ago
Please boycott bee pollen!matthewr - 5 days 22 hours ago