Rating3/5 (from 2 ratings)3
2 TBS chopped onion
1 ear corn, shave kernels from cob
1/4 red bell pepper chopped
handful of cilantro
dash of cayenne pepper
few shakes of cumin
(I cheated and added 1/2 can of organic ranchero beans)
handful of greens (I used green and red romaine)
This is all I had (in desperate need of a trip to the store), but I will continue to make my guac forkin' good with whatever I have.
Arrange the handful of greens on your plate. In a mixing bowl, peel avocado and mash it up with a fork. Add all other ingredients and scoop on top of your bed of lettuce.
Fast. Easy. Filling. Delicious.
Curly Suzy Q's ThoughtsBy Curly Suzy Q
I love guacamole with jicama chips, but I was out of jicama while having a perfectly ripened avocado. What to do? Make it "Forkin' Good"! This guac is so hearty you eat it with a fork.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 4 hours 49 min ago
Does anyone else experience thisgesolgonheather - 6 days 43 min ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 1 day ago
Maca, friend or foe?ClaireT - 1 week 6 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 6 days ago