Rating5/5 (from 1 ratings)5
YieldAbout 60 1" squares (not enough if you ask me)
16 ounce Almond Butter
1 cup Cocoa or Carob powder, Sifted to remove lumps
1 cup Raw Honey
1 teaspoon Coarse Sea Salt
Mix all the ingredients in a bowl and transfer to a container to keep in the freezer. You can’t really make individual pieces till they are solid. I don’t usually bother cutting mine up and just eat it with a spoon, but use a brownie pan if you want to cut them.
I’d also recommend not putting in all of it at once, but a little bit of each to find the ratios that you like best. Hope you enjoy!
Jkruse's ThoughtsBy jkruse
You have to store it in the freezer or it will stay the consistency of batter, which isn’t so bad. I use Bee Raw’s Maine Wild Raspberry Honey for its sweet sweet flavor. Feel free to use any you would like. I like this to be really sweet. If you want more of a fudge taste, try maple syrup.
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