Recipe Directions

Whir all together in the blender, until raspberries are ground up and the oil is emulsified. This is fantastic.

Poemomm's Thoughts

By poemomm

Remember that bright, creamy french dressing from your cooked days?? This tastes every bit as good, almost indistinguishable, but it’s fabulously alive and healthy! I served this recently at a SAD event, and everyone raved.

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Comments

Top voted

22 votes
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Why did they have to use the acronym S A D?

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they'd be perfect!

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yes, it really does.

All

18 votes
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yes, it really does.

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14 votes
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but does it REALLY taste like french? I'm trying to win my hunny over to raw and his all time fav food it french dressing. He puts it on EVERYTHING.

17 votes
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but does it REALLY taste like french? I'm trying to win my hunny over to raw and his all time fav food it french dressing. He puts it on EVERYTHING.

18 votes
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they'd be perfect!

Top Voted
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I have some of those freeze-dried raspberries in my cupboard, maybe I use those for the dehydrated ones? Thank you for the recipe:-)

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Standard American Diet... simple shorthand, perhaps?

22 votes
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Why did they have to use the acronym S A D?

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