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Recipe Directions

for crust:
Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.
for filling:
pile your sliced fruit into the crust.
heat agar flakes in juice until dissolved.
add kuzu mixture to thicken for a few seconds
add cinnamon and vanilla extract.
pour over fruit and chill til firm.
fruit pie quick refference:
january, february , october : papaya
march, april : pineapple, papaya
may : pineapple, papaya, strawberry
june : papaya, pineapple, raspberry, strawberry
july : papaya, strawberry, raspberry
august, september : papaya, raspberry
november , december : papaya, kiwi

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I'm a newbie! What is agar and kuzu?

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I am wondering if some of the "wet" dates would be nice for some crust recipes. I think they could replace the maple syrup ion some recipes too..
Does adding kuzu to agar, give a different texture than using straight agar?

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