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Recipe Directions

for crust:

Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.

for filling:

pile your sliced fruit into the crust.

heat agar flakes in juice until dissolved.

add kuzu mixture to thicken for a few seconds

add cinnamon and vanilla extract.

pour over fruit and chill til firm.

fruit pie quick refference:

january, february , october : papaya

march, april : pineapple, papaya

may : pineapple, papaya, strawberry

june : papaya, pineapple, raspberry, strawberry

july : papaya, strawberry, raspberry

august, september : papaya, raspberry

november , december : papaya, kiwi

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I'm a newbie! What is agar and kuzu?

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I am wondering if some of the "wet" dates would be nice for some crust recipes. I think they could replace the maple syrup ion some recipes too..

Does adding kuzu to agar, give a different texture than using straight agar?

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