YieldOne hungry GEESPEEN
1 cup sprouted quinoa
12 organic cherry tomatoes-various varieties if available
1 large organic portobello mushroom, sliced
6 organic radishes, sliced
fresh parsley,to taste, chopped
fresh basil, to taste, chopped
2 tablespoon raw organic apple cider vinegar
2 tablespoon cold pressed olive oil
Sea salt/pepper to taste
Sprout quinoa.(If unfamiliar with sprouting grains,there are tons of websites that explain this process) Prep all ingerdients and toss together. I am figuring the longer this would have sat the better it would have gotten, but it didn’t have much of a chance.
Geespeen's ThoughtsBy geespeen
I sprouted some quinoa and was figuring out what to do with it when this recipe flowed from what was fresh and summery in my fridge. Thanks to Mom for the breautiful parsley and basil! This was highly satisfying and filled with contrasts of sweet, salty, chewy, crunchy, spicy. ENJOY!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Frequently Asked Questions / GlossaryClaireT - 1 day 21 hours ago
Anyone heard about Alissa Cohen's show?Smileen - 2 days 15 hours ago
Should we supplement on a raw diet.ClaireT - 5 days 16 hours ago
Greetings All!LolaQuiz - 1 week 1 hour ago
Oh No, my hair is breaking offClaire Turnip - 1 week 1 day ago