4 large organic tomatoes, washed and cut into chunks
1 carrot, peeled and sliced
1 jalapeno (or less, if you want milder salsa)
½ cup fresh cilantro, washed and stems removed
¼ red onion, peeled
2 tablespoon fresh lime juice
1 clove garlic, peeled
Put all ingredients into food processor and process until combined. Keep in refrigerator.
Crisyn's ThoughtsBy Crisyn
Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?ellie24 - 1 hour 18 min from now
I wondered where goneraw had gone...TammiTrue - 2 hours 23 min ago
Dehydrator experimentation dayClaireT - 3 hours 52 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 1 day 15 hours ago
Raw ThanksgivingClaireT - 3 days 5 hours ago