Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time. This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks. PLEASE NOTE: I included this...

Recipe Directions

Put all ingredients into food processor and process until combined. Keep in refrigerator.

Crisyn's Thoughts

By Crisyn

Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.

This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.

PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.

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I tried this tonight, though i had it over carrots & corn so i omitted the corn from the recipe & it was DELICIOUS! Might try ymi's variations next time =)

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I will definitely try this one tonight!

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Sounds delicious! I like the idea of adding dates and cumin. I'll try that next time!

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Hi,

I just made this, only I added 1 dade, some cumin, salt, 1/4 cellery stick & 1/4 bell pepper.

Delicious!!!

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