4 large organic tomatoes, washed and cut into chunks
1 carrot, peeled and sliced
1 jalapeno (or less, if you want milder salsa)
½ cup fresh cilantro, washed and stems removed
¼ red onion, peeled
2 tablespoon fresh lime juice
1 clove garlic, peeled
Put all ingredients into food processor and process until combined. Keep in refrigerator.
Crisyn's ThoughtsBy Crisyn
Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????sherryllmillicentp - 6 hours 6 min ago
Can broccoli be eaten raw?Coconut Goddess - 9 hours 34 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthCoconut Goddess - 9 hours 34 min ago
Healthy Choice for not so hip ( mywinlife.com/edwardsgroup )Wayne - 21 hours 2 min ago
New Raw Potluck - Philadelphia, PA Suburbspram3010 - 2 days 10 hours ago