Rating4.5/5 (from 2 ratings)4.5
1 sweet onion, cut into rings
4 tablespoon olive oil
2 tablespoon water
1 teaspoon sea salt
1 cup ground flax seeds
½ cup ground, unsoaked almonds
1½ teaspoon paprika
sea salt and pepper, to season
Ok, so after the onion, the next 3 ingredients are your first coating. The remaining incredients are your second coating. Combine the separate coating ingedients in separate flat dishes. Take each onion ring and dip it into the 2nd coating, then 1st, then 2nd, trying to get as much of the 2nd coating as possible. Dehydrate without Teflex sheets for 10-14 hours at 105 degrees or until crispy. Serve with raw ketchup (or he gives a recipe for “Tangy Dipping Sauce.” YUM!
Alicia's ThoughtsBy Alicia
Finally! Recipe from rawguru.com. I’m so excited about this one!
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