1/2 cup frozen strawberries (slightly thawed)
1/2 cup frozen blueberries (slightly thawed)
1/2 cup frozen peaches (slightly thawed)
1/2 cup frozen mangoes (slightly thawed)
1 tablespoon almonds (finely chopped)
1. In a serving dish or bowl, combine frozen fruit. Mix.
2. Drizzle agave nectar over fruit and allow to harden/congeal.
3. Sprinkle chopped almonds on top. Can be eaten with fork or spoon.
Starbrite's ThoughtsBy starbrite
Satisfy your frozen sweet tooth!
I started making these one summer when I really wanted a dessert that was remotely close to being healthy.
I originally made this with honey. Try it with agave nectar if honey is not part of your diet.
Fresh banana (not frozen) can make a nice addition.
Change up your fruit for more variety.
If you like, try putting everything over top a few scoops of your favorite vanilla soy ice cream.
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