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1 tablespoon agave
1 teaspoon pumpkin pie spice (cinnamon, nutmeg, allspice)
1 pineapple (thinly sliced)
2 apples (thinly sliced)
½ cup warm water
Pinch of salt
1. Mix and dissolve all of the spices and agave in the warm water.
2. Dip the slices of fruit in the mixture to coat.
3. Dehydrate for 1 day or 2 days if you want crispy apple chips instead of chewy.
WailingWoman's ThoughtsBy WailingWoman
Makes a nice snack to have on hand, but beware, they go fast!
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