Recipe Directions

I cut all the ingredients into their shapes USING MY 8" RAW STAR CERAMIC KNIFE!!! The dates is the top of the "Steak" the dates are also the top of the "Mushrooms and also crushed to become the Gravy in the Mashed Potatoes". The Banana is crushed to be the "Mashed Potatoes" and the stem for the "Mushrooms". I cut the Mango to be the "Corn on the cob" and I cut grapefruit pieces and white pieces to be the "Butter".

THIS IS THE LAST TIME I AM POSTING PHOTOS OR RECIPES YOU CAN THANK YOUR NEGATIVE MEMBERS FOR THAT! I am out....

Rawbryan's Thoughts

I would really prefer if people don't like my recipes, photos, information then please do not look at my postings, recipes or photos, I don't go on other people's pages and whine and get all negative please don't ruin it for others with your negativity on my page, if you don't like something or someone just move on we don't want to hear whiners all day! Just go away if you are going to be negative or whine do it somewhere else. The negative people is what is ruining GoneRaw and that is why I was GONE in the first place but decided to put up with it again...to share info and my recipes and photos. I am sure other people do not appreciate your super negative vibe so do it somewhere else, if you don't like my recipes, info or photos you don't have to go to mine and can go to other people's. I also do not go on other people's pages and tell them what to do or how to do it so I would appreciate if you can stay away from my recipes and page and let people who do appreciate it and are positive not have their day ruined by your negative comments thanks, no one wants to read what you don't like really. Just don't go to my page if you don't like it.

Following my fruit raw organic desserts I came up with a "Steak Dinner with Mashed Potatoes with gravy, Corn on the Cob and Mushrooms"

And YES I USED MY 8" RAW STAR CERAMIC KNIFE IN THIS RECIPE TO MAKE IT!!! I am not going to let some negative types ruin my day or tell me how to do my recipes and info! Go away if you don't like it, but if you do then stick around and enjoy and you can see who is ruining your GoneRaw.

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PLEASE keep sharing your recipes with us. You put so much thought and care into these creations and it would be a shame to not spread your ideas! I hope you can find it in you to just ignore the negativity...it's coming from a place of ignorance *:o)

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Wow - this is so cool!

I once made a meatloaf "cake" with mashed potato "frosting" for my carnivorous family. The kids thought it was great fun! lol!

But now that I've GONE RAW I think I will make them this dinner! Very, very clever! Thanks! :-D

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Wow - this is so cool!

I once made a meatloaf "cake" with mashed potato "frosting" for my carnivorous family. The kids thought it was great fun! lol!

But now that I've GONE RAW I think I will make them this dinner! Very, very clever! Thanks! :-D

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YIKES!! I opened this up to see a recipe and instead got a really long whiny negative paragraph ironically complaining about OTHERS being negative and whiny. LOL!!!!

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Don't let a group of resisitant people spoil your good spirit. I have not been on GoneRaw for a while, and before I stopped frequenting the site, you were posting a lot of your recipes. You had a good attitude. Now I come back to see this bitter, sour, and calloused intro to a good recipe...I searched the page to see who the author was...and it's YOU! This is NOT YOU. This is not your energy, so leave it at the door. Post your recipes to your hearts desire, and without resentment. Forget anyone who is negative...if you get caught up in the negativity and then leave out of anger, no one will miss you. Trust me. Just be yourself and continue to have good spirits.

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Why let someone negative ruin this for the rest of us who LOVE your recipes!!??

I don't care if you say you used your knives. How is that different from saying you used a vitamix or a blendtech??

You use what works and we all share that information. Hope you keep posting.

Ladyfiremedic5 (Kim)

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Bryan, I want to say that I have never logged in to post a comment, and did so just to tell you that I think you are doing a great job. When I first read one of your recipes, there was a lot of product placement in the middle of the recipe, and it did make it difficult to read through. Since SOME people posted actual constructive criticism, you changed the format in order to make it easier to read. I definitely do not think that you are going overboard any longer. It is only fair that you mention that you used your knives (and I do think they sound amazing-- maybe a present for myself after tax returns come!!) Other users post their raw blogs, etc. for recipes and the like-- there's obviously nothing wrong with THAT. If the GoneRaw people want to make a rule against ANY advertising that's their decision, but until then, you are no more in the wrong than many many other users I have seen on here (Inspiredbyeverything puts links to her blog in every recipe and no one has complained. ) Just remember that some people on here really appreciate your recipes and as long as you are keeping your more low-key format, you have nothing to worry about. You must also remember that a lot of people on the internet have nothing better to do with their time than sit on the internet and harass people. It happens on every website. Lazy people with no lives.......... keep up the good work!!

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Wow! What part of the grapefruit did you use for the butter? I clicked on the picture to enlarge it and it looks solid, no sections or "pulpy" thangs. You are really creative. I challenge to you make a bagel, lox, and cream cheese sandwich... open face is ok. If you can do fries, can ya do onion rings? Can't wait to see what you come up with if you take on the challenge... or whatever you come up with, for that matter. ;)

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Don't stop posting! I love these recipes!

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Hi, Your pics are awesome. I think they are so cute the way they look like other foods. This reminds me of my meat days(yuck). Sorry..meant yuck about the meat part...your presentations is incredible. I particularly like the one that looks like sushi. It is so professional. Keep up the good work and don't worry about what people say.

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