Rating5/5 (from 1 ratings)5
4 smaller organic avos, cubed
1 large tomato, diced
1 lemon, juiced
1 mango, diced
1. Mash the avos into a cream 2. add the remaining ingredients and stir 3. Place in the fridge for at least 8 hrs
3 steps just the way I like it :) Make sure the avos are organic. Does it make a difference to the recipe? You bet!
Humanimal's ThoughtsBy humanimal
Since I steer clear of salt and a lot of spices I decided to make my own personal guacamole. The first time I took a taste I thought it was was nothing special, but after I left it in the fridge for a while, it tasted so much better. I ate mine with cuke chips! Yeah I know that there are two other recipes here for guac, but trust me once you add the mango, there is def a difference. You can also try other tropical fruits like pineapple, papaya, young coconut. As always be creative, and enjoy! :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 2 hours 58 min from now
Mike Lawson's raw food journalClaireT - 2 hours 56 min from now
Maca and msm, how do you overcome the taste?RawLifer - 41 min 54 sec ago
100% raw, does it work for you?RawLifer - 1 hour 19 min ago
Does anyone else experience thisRawLifer - 1 hour 45 min ago