6 large strawberries
3 Gala apples
2 red apples
1 tablespoon raw honey or agave
1. Process all ingredients in a food processor until pureed.
2. Pour on a teflex sheet.
3. Dehydrate at 105 F for about 12 hours, or until able to easily peel off teflex sheet.
4. Use pizza cutter to cut into 2” x 5” inch sheets and store in air-tight snack-sized Ziploc baggies.
Raymond's ThoughtsBy Raymond
A raw version of “Fruit Roll-Ups.”
Maybe a great alternative for school snacks?
Dehydrating time depends on thickness of puree on teflex sheet.
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