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Rating
4.3/5 (from 4 ratings)4.25 -
Yield
8 slices
Ingredients
CRUST
1 cup almonds (soaked for 8 hours)
½ cup dates
1 teaspoon cinnamon
1 tablespoon water
2-3 ripe bananas (mashed)
PISTACHIO CREAM
1 cup pistachios
½ cup water
¼ cup dates
Kiwi, strawberries, nectarines, or mango
Recipe Directions
CRUST
1. Combine all the crust ingredients in a food processor and blend until smooth.
2. Place the crust on a plate into a round loaf.
3. Spread the bananas on top of the crust.
PISTACHIO CREAM
4. Place all the cream ingredients in a food processor and blend until smooth.
5. Spread the cream on top of the bananas.
6. Slice the fruits and decorate the plate.
7. Freeze the cake for 2 hours.
Gill's Thoughts
By GillThe sweetness of the crust, strawberries, and the mango goes well with the sourness of the kiwi.
Very tasty.
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Comments
Top voted
achin70
Mar 07, 2010
Yes, I agree! I had to enlarge the photo to get a close up!
natatatt
Mar 04, 2010
wow this looks so beautiful
pianissima
Mar 05, 2010
this looks stunning. nice presentation!
All
achin70
Mar 07, 2010
Yes, I agree! I had to enlarge the photo to get a close up!
pianissima
Mar 05, 2010
this looks stunning. nice presentation!
natatatt
Mar 04, 2010
wow this looks so beautiful
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