Recipe Directions

Combine all the crust ingredients in a food processor and blend until smooth. Place the crust on a plate into a round loaf. Spread the bananas on top of the crust.

Place all the cream ingredients in a food processor and blend until smooth. Spread the cream on top of the bananas. Slice the fruits and decorate the plate. Freeze the cake for 2 hours.

Gill's Thoughts

By Gill

The sweetness of the crust,strawberries,and the mango goes well with the sourness of the kiwi. very tasty.

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Yes, I agree! I had to enlarge the photo to get a close up!

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this looks stunning. nice presentation!

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wow this looks so beautiful

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