Rating4.3/5 (from 8 ratings)4.25
2 cups dates (pitted, soaked)
2 cups almond butter
½ cup carob powder
1. In a food processor, blend the dates to a smooth paste.
2. Add the remaining ingredients and process until smooth.
3. Remove from processor and form into round balls.
K8lyn07's ThoughtsBy k8lyn07
I carried these around with me for the entire first year I was raw.
If I had a craving, I'd just pop a fudge ball.
These are amazingly fudgy--rich enough to satisfy the most passionate chocoholic!
Note: These will keep for a long time in the refrigerator.
Print This Recipe (PDF)
Click the button below to download the printable PDF.