Recipe Directions

1. Blend all ingredients (except chives) in a high-speed blender until smooth and creamy, and then add the minced chives.

2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on top. On top of the plate, put a glass, jar, or something of that weight.

3. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).

4. Enjoy as a spread for crackers, sandwiches, or veggie dip.

RawGuru's Thoughts

This is a delicious raw cheese that's easy to make and full of healthy bacteria and cheesy flavor. :) Brought to you by http://www.rawguru.com/store

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I found some, nevermind! :)

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Also, are the powdered probiotics necessary or just to add more proB's?

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What's a good source for raw macadamia nuts?

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Can I use water kefir instead of rejuvelac?

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