Rating4.5/5 (from 2 ratings)4.5
YieldMakes (Roughly) 1 1/2 Cups
¼ cup tahini
3 tablespoon Braggs, nama shoyu, or the like
5 clove garlic
1 cup spinach
1 cup water
Blend all ingredients. Enjoy.
Onematchfire's ThoughtsBy onematchfire
I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????sherryllmillicentp - 17 hours 56 min ago
Can broccoli be eaten raw?Coconut Goddess - 21 hours 24 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthCoconut Goddess - 21 hours 24 min ago
Healthy Choice for not so hip ( mywinlife.com/edwardsgroup )Wayne - 1 day 8 hours ago
New Raw Potluck - Philadelphia, PA Suburbspram3010 - 2 days 21 hours ago