Rating4.5/5 (from 2 ratings)4.5
YieldMakes (Roughly) 1 1/2 Cups
¼ cup tahini
3 tablespoon Braggs, nama shoyu, or the like
5 clove garlic
1 cup spinach
1 cup water
Blend all ingredients. Enjoy.
Onematchfire's ThoughtsBy onematchfire
I was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 hour 39 min ago
parchment paper and dehydrating timeworkoutman4252 - 2 hours 28 min ago
Dehydrator experimentation dayFee - 4 hours 26 min ago
I wondered where goneraw had gone...TammiTrue - 14 hours 54 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 3 hours ago