Quick and easy to top salads, or raw pasta!
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Recipe Directions

First I put the raw nuts into the food processor, process them until small crumbles are made (makes a very loud noise at first), then I add the fresh minced garlic (I have a hand press I use for this), then I process both ingredients again for about 10 seconds. I have also done this recipe with cashews and walnuts, brazil nuts are my favorite. Enjoy!!

Guidednow's Thoughts

Quick and easy to top salads, or raw pasta!

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very tasty!

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Awesome idea for when you crave a good tasting sprinke but don't want a ton of calories. Thank you!

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This is great, I always make a nut based caesar dressing for my salads!

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This is one of those 'now why didn't I think of that' kinda things! Can't wait to try it on my next salad. :)

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ooh! good thinking! I love to garlic up anything that I can! :)

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I love garlic, too. This looks wonderful.

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Wow, I love garlic. Sounds really good!

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