Rating5/5 (from 1 ratings)5
YieldServes 4 (or a hungry 3)
1 Any grain, or mixed grains (we used a mixture of wheat, rye, spelt, oats and barley , soaked for 2 days
dried dates, cut into small pieces
2 chives, small pieces
2 tablespoon oilve oil
2 tablespoon vinegar
1 sweet bell pepper
honeydew melon, cubed
2 stalks celery, cut diagonally
Soak the grain for two days, or as long as it takes to make them soft enough to be eaten.
Mix the olive oil, vinegar, garlic, dates and chives, and let it marinate for some time.
Cube the rest of the stuff, and mix with the grains. Add the oil-vinegar-etc mixture.
Oh, he had planned to add some cummin and cardamon but he forgot, but you can try it out
The_eternal_voyageur's ThoughtsBy the_eternal_voyageur
My non-raw husband made this as a birthday surprise for me :-) He wanted to make something a bit exotic and middle-eastern, something sweet and tangy at the same time. The honeydew melon and dates give a sweet touch, while the chives give a bit of spice. This recipe was a filling and delicious surprise for me !
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourClaireT - 1 day 14 hours ago
Enzymes killed in the stomach?SunSpirit - 2 days 13 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 3 days 2 hours ago
Armpits still stink months after detox?Rin - 3 days 20 hours ago
New Mommy and NEED Weightloss SupportRin - 3 days 20 hours ago