YieldMakes about 1.5 cups
1 pint cranberries
1 inch piece of ginger, grated or microplaned
3 medjool dates, chopped up
Process everything together! Don’t over-process! Enjoy!
Za's ThoughtsBy Za
Amazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.
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