Ingredients

1 piece of ginger (peeled, sliced)
1 large banana (peeled, sliced)
3 tablespoons honey
Pinch of cloves (crushed)
2 teaspoons cinnamon
1 cup flax meal
Sprinkle of sesame seeds
1 cup almonds (crushed)

Recipe Directions

1. Throw ginger in a blender or food processor and then mash with banana and honey.

2. Add other ingredients (except sesame seeds) and mix thoroughly.

3. Mold into little balls and sprinkle with sesame seeds.

4. Refrigerate to set.

Smiller450's Thoughts

By smiller450

Yummy little ginger bites of yummyness!

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Comments

Top voted

smiller450

Dec 06, 2010

18 votes
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yeah sure agave should be fine...I'm on my way to working honey out.

Slosh-uh

Dec 05, 2010

14 votes
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Ohh these sound good. How big of a piece of ginger should I use? Like as big as the spoon part of a wooden spoon or....?

smiller450

Dec 05, 2010

13 votes
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I mean 1/4 cup..sorry!!!

All

rawforhealth

Jan 15, 2011

9 votes
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nice recipe....wow. and you are new to raw?? pretty impressive for a new raw foodist.

grsshopper

Dec 16, 2010

10 votes
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I am very grateful to you for this recipe, it's very inspiring and gave me lot of new ideas. I made my cookies with pumpkin instead of banana and risins and sunflower seeds instead of almonds and sprinkled those with more cinnamon. Mmmm, they are so yummy!

greenghost

Dec 06, 2010

7 votes
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Thanks for posting this recipe! I'm a huge fan of Ginger. I probably would use 3/4 cup :) Ok maybe not That much, but close!

smiller450

Dec 06, 2010

18 votes
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yeah sure agave should be fine...I'm on my way to working honey out.

Top Voted

dodo

Dec 05, 2010

8 votes
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phwoar i was gonna say 3/4 of a cup, that is adoration heheh. ive just this minute used my last banana in a avocado, banana, raspberry, flax oil and grapeseed oil smoothie, but will get some more tonight and have a bash at this, do you think it would be ok to use agave instead of honey as i dont eat animal products?. this , sounds, deeeeeeeeelish

smiller450

Dec 05, 2010

13 votes
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Vote down!

I mean 1/4 cup..sorry!!!

Top Voted

smiller450

Dec 05, 2010

7 votes
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I'm really bad at making recipes for what I make up!! I used probably 3/4 cups of cut up pieces. But really use more or less depending on your tastes! Ginger is so strong that even a small amount will make it gingery...I personally like very gingery!

Slosh-uh

Dec 05, 2010

14 votes
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Vote up!
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Vote down!

Ohh these sound good. How big of a piece of ginger should I use? Like as big as the spoon part of a wooden spoon or....?

Top Voted

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