2 cups chickpeas (1 cup dried from soaking 24 hrs)
1/2 cup cilantro
1/4 cup parsley
2 TBS evoo
1 1/2 TBS cumin
1 tsp sea salt
½ juice of one lemon
In a food processor, blend all ingredients for about 30-60 seconds. Scraping the sides if necessary. Water should not be necessary. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 degrees for 4-5 hours, longer.
ItVeganAtGenesis's ThoughtsBy ItVeganAtGenesis
These turned out very good...I mean yummy yummy yummy good lol Even non-raw friends liked them so much they requested more.
They will turn out very green despite the pics (hence the name) due to the cilantro and parsley.
I like them with a big salad or by themselves as a snack. I haven't created a sauce for the yet, but when I do I'll definitely post it.
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