2 cups chickpeas (1 cup dried from soaking 24 hours)
1/2 cup cilantro
1/4 cup parsley
2 tablespoons extra virgin olive oil
1 1/2 tablespoons cumin
1 teaspoon sea salt
Juice of 1/2 lemon
1. In a food processor, blend all ingredients for about 30-60 seconds scraping the sides if necessary. Water should not be necessary.
2. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 F for 4-5 hours or longer.
ItVeganAtGenesis's ThoughtsBy ItVeganAtGenesis
These turned out very good. I mean yummy good lol. Even non-raw friends liked them so much they requested more.
They will turn out very green despite the pics (hence the name) due to the cilantro and parsley.
I like them with a big salad or by themselves as a snack. I haven't created a sauce for the yet, but when I do I'll definitely post it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourhappyknapps - 5 hours 7 min ago
Enzymes killed in the stomach?SunSpirit - 6 hours 20 min ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 19 hours 30 min ago
Help!! Recurring Herpes Outbreakswrionmaw - 1 day 4 hours ago
Armpits still stink months after detox?Rin - 1 day 14 hours ago