2 cups chickpeas (soaked 24 hours)
1/2 cup cilantro
1/4 cup parsley
2 tablespoons olive oil
1 1/2 tablespoons cumin
1 teaspoon sea salt
Juice of 1/2 lemon
1. In a food processor, blend all ingredients for about 30-60 seconds scraping the sides if necessary. Water should not be necessary.
2. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 Fahrenheit for 4-5 hours or longer.
ItVeganAtGenesis's ThoughtsBy ItVeganAtGenesis
These turned out very good. I mean yummy good. Even non-raw friends liked them so much they requested more.
They will turn out very green despite the pics (hence the name) due to the cilantro and parsley.
I like them with a big salad or by themselves as a snack.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 1 day 11 hours ago
2 weeks in and I'm documenting it all via video!ClaireT - 1 day 11 hours ago
Happy to be here!ClaireT - 1 day 11 hours ago
Rawtarian appsClaireT - 4 days 12 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 21 hours ago