2 cups chickpeas (1 cup dried from soaking 24 hrs)
1/2 cup cilantro
1/4 cup parsley
2 TBS evoo
1 1/2 TBS cumin
1 tsp sea salt
Â½ juice of one lemon
In a food processor, blend all ingredients for about 30-60 seconds. Scraping the sides if necessary. Water should not be necessary. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 degrees for 4-5 hours, longer.
ItVeganAtGenesis's ThoughtsBy ItVeganAtGenesis
These turned out very good...I mean yummy yummy yummy good lol Even non-raw friends liked them so much they requested more.
They will turn out very green despite the pics (hence the name) due to the cilantro and parsley.
I like them with a big salad or by themselves as a snack. I haven't created a sauce for the yet, but when I do I'll definitely post it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 4 hours 49 min ago
Greetings All!LolaQuiz - 2 days 20 hours ago
Oh No, my hair is breaking offClaire Turnip - 4 days 11 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 5 days ago