Rating4.4/5 (from 5 ratings)4.4
YieldMakes 12 to 16 turtles depending on how big you make them
1 cup Goji Berries, Soaked to soften
2 tablespoon Agave Nectar
4 tablespoon Artisana Coconut Butter
½ cup 1/2 cup raw cacao or choc powder
pinch of himalayan pink salt or celtic salt
Put the goji berries in a bowl, drizzle agave necatar on them, put the coconut butter in and add the cacao powder or raw chocolate powder add a good pinch of himalayan pink salt or celtic salt and mix everything together. Put in the fridge to chill a bit and then spoon out on to your hand and roll with both hands into ball shapes.
Put in the refrigerator again if they have softened for about 15 minutes. These will keep in the refrigerator for 2 weeks in a tightly sealed tupperwarecontainer, or in the freezer for 1 month or so always in tupperware or somthing similar.
Deasmiles's ThoughtsBy deasmiles
These are sweet, chocolatey and the goji berries give them a chewy tartness they are amazing. I had them for breakfast the other morning and I was go go go for 12 hrs, I just had juice for lunch! They are so good hope you enjoy them. Great as dessert too, especially if you want to wow some non raw people. :)
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