-
Yield
makes about 4 cups -
Equipment
None
Ingredients
2 ripe haas avocados, diced
1 pound organic thompson grapes, washed, sliced if large
1 head radicchio (small), or 4 leaves romaine, choppede into 1/2" pieces
1 lemon, juiced
3 tablespoon sea palm fronds (or 1/2 t. sea salt), soaked and chopped
1 tablespoon udo's oil, or flax oil (optional)
Recipe Directions
Add all ingredients to a mixing bowl and combine well. Adjust the amount of lemon juice, oil and salt or sea palm to taste. Enjoy!
Savrah's Thoughts
By savrahSweet and satisfying…yummmm! Right now there are the most amazing biodynamic thompson grapes in san francisco! this could work with any delicious, seasonal grapes or other sweet fruit.
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Comments
Top voted
tdg
Jan 20, 2010
Wow! This sounds wonderful. I will have to try this. Thanks for submitting it.
savrah
Jan 21, 2010
it's so simple and so good. i'm going to bring it to a potluck tomorrow- and each time i make it i add something different...
All
savrah
Jan 21, 2010
it's so simple and so good. i'm going to bring it to a potluck tomorrow- and each time i make it i add something different...
tdg
Jan 20, 2010
Wow! This sounds wonderful. I will have to try this. Thanks for submitting it.
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