Rating5/5 (from 1 ratings)5
2 cup grapefruit pulp, leftover from juicing
1 cup carrot juice
1 ince piece of ginger
2 handfuls of spinach
Blend it all up, adding the spinach in last. You could probably sub a whole grapefruit if you didn’t want to juice, but I had the leftover pulp from juicing and didn’t want to to go to waste. Plus I think since most of the juice was removed it may have cut down on the tartness of the grapefruit, and the carrot juice subbed in sweetened it a bit.
Rawrach's ThoughtsBy rawrach
This definatly perks you up in the morning. Tangy and spicy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 15 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 17 hours ago
i need serious help!bobsm - 2 days 8 hours ago
Water from older coconutsClaireT - 2 days 13 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 23 hours ago