YieldMakes about 1.5 cups
1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
Rawrach's ThoughtsBy rawrach
Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 17 hours 20 min ago
Does anyone else experience thisgesolgonheather - 1 day 20 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 3 days 21 hours ago
Maca, friend or foe?ClaireT - 1 week 1 day ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 2 days ago