YieldMakes about 1.5 cups
1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
Rawrach's ThoughtsBy rawrach
Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
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