Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
  • Rating

    Rate me!
  • Yield

    Makes about 1.5 cups
  • Equipment

Recipe Directions

Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.

Rawrach's Thoughts

Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

She might! Rhio (sounds like rye-o) is a well known raw food chef.

0 votes
+
Vote up!
-
Vote down!

Her name was rhio and she dances on the sand?

0 votes
+
Vote up!
-
Vote down!

I also have a tsaziki recipe posted. It comes from Rhio.

0 votes
+
Vote up!
-
Vote down!

how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.