Recipe Directions

Put chopped green beans, carrots, corn kernals, broccoli florets, peppers, and any other fresh veggie you desire, into a bowl.
Blend the ginger, garlic, soy sauce, olive oil, maple syrup, and choice of heat (if using),miso, and sesame oil in blender until smooth. Pour dressing to taste over vegetables. Mix evenly. Chill in fridge for an hour or two to let the flavor soak in. Enjoy.

Elisabeth's Thoughts

I came up with this when I had a bunch of green beans to use up. I’m new to raw and couldn’t find any recipes for raw green beans. The measurements are estimated, I suggest that you go with your own flavor instincts. You could add cashews, almonds, or sesame seeds if you want but I didn’t bother.

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Comments

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I tried the recipe and it was delicious. I intend to make it again.

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You say you never found a recipe for raw green beans.
I have heard that there is a toxin in green beans when they are raw?
Kathrin

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This is really yummy

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