1 Baby Thai Coconut
1 cup Frozen Mango
1 cup Frozen Pineapple
1 cup Spinach (frozen or fresh)
Cut open the top pointy part of the Baby Thai Coconut and pour water into the blender. Scrape off the meat inside with a spoon and scoop that into the blender too. Blend. Then add remaining ingredients, and pour back into the coconut. Insert a straw, a paper umbrella, and enjoy!
Rawleen's ThoughtsBy rawleen
Looking for a little sunshine in your day? Give this a try and break out of the cold weather blues!
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