Recipe Directions

Juice everything and enjoy! The ginger is very intense but wonderful in this combination :) I’ve had so much Zucchini juice leftover from processing them for a bread and came up with this recipe.
I’ve had already 2 glasses :)) feel a bit lightheaded now, he, he, maybe from the ginger…
This gives quite a bit of juice. Put the rest in the fridge and enjoy as spicy start into the morning.

Beate64's Thoughts

A great spicy juice! The raspberries compliment nice with the green ingredients and make for a different colour.

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Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)

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Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)

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Thanks for the idea in using zucc.'s. Mine are justr coming on. I planted the yellow skinned ones. Should be interesting in the color. Did you juice the raspberries, too?

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