Using the leftovers from Natalia Rose’s “green lemonade” to make a yummy low-oil dressing.
  • Rating

    Rate me!
  • Yield

    About 1 cup
  • Equipment

Found in:

Recipe Directions

Juice everything but the leaves. Take pulp from juicer and put in food processor. Juice leaves (actually, i put the whole juice in my blender and blended the leaves, then strained everything). ENJOY drink =)

Now, put remaining ingredients in food processor, adding water as needed. Blend till it’s REALLY smooth.

This is a REALLY unusual, lightly sweet dressing, with a nice hint of cumin. It can also be used as a dressing.

Pianissima's Thoughts

By pianissima

Using the leftovers from Natalia Rose’s “green lemonade” to make a yummy low-oil dressing.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.