Using the leftovers from Natalia Rose’s “green lemonade” to make a yummy low-oil dressing.
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  • Yield

    About 1 cup
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Recipe Directions

Juice everything but the leaves. Take pulp from juicer and put in food processor. Juice leaves (actually, i put the whole juice in my blender and blended the leaves, then strained everything). ENJOY drink =)

Now, put remaining ingredients in food processor, adding water as needed. Blend till it’s REALLY smooth.

This is a REALLY unusual, lightly sweet dressing, with a nice hint of cumin. It can also be used as a dressing.

Pianissima's Thoughts

By pianissima

Using the leftovers from Natalia Rose’s “green lemonade” to make a yummy low-oil dressing.

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