YieldAbout 1 cup
1 head celery or lettuce, roughly chopped
1 apples, roughly chopped (with skin)
1 knob of ginger (to taste)
1 whole organic lemon, cut
1 peeled orange, (not in her recipe, but i liked it)
5 leaves (kale, collard, chard, etc.), roughly chopped
2 tablespoon cumin
1 small chili pepper
3 tablespoon extra-virgin cold pressed olive oil
1 sprinkle lemon juice
1 teaspoon garam masala
water--to blended consistency
1 teaspoon raw honey or agave (optional)
Juice everything but the leaves. Take pulp from juicer and put in food processor. Juice leaves (actually, i put the whole juice in my blender and blended the leaves, then strained everything). ENJOY drink =)
Now, put remaining ingredients in food processor, adding water as needed. Blend till it’s REALLY smooth.
This is a REALLY unusual, lightly sweet dressing, with a nice hint of cumin. It can also be used as a dressing.
Pianissima's ThoughtsBy pianissima
Using the leftovers from Natalia Rose’s “green lemonade” to make a yummy low-oil dressing.
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