Rating5/5 (from 2 ratings)5
Yield2 Cups - 1 Serving
2 cup Almond Milk
1½ teaspoon Raw Cacao
2 tablespoon Agave (or to taste)
½ cup Fresh cilantro
1 tablespoon (heaping) Maca
Put all the ingredients in a high speed blender and liquify. The measurements are approximate. I use a handful or two of cilantro, not a half cup but there’s no way to indicate ‘handfuls’ in this recipe template.
The cilantro adds depth to the chocolate.
Greenie's ThoughtsBy greenie
This sounds awful and tastes unbelievable – delicious and energizing – a supremely indulgent way to drink up those greens! My current favorite!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 4 hours 54 min ago
Anyone going through menopause and raw?ClaireT - 6 hours 23 min ago
i need serious help!bobsm - 21 hours 22 min ago
Water from older coconutsClaireT - 1 day 2 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 12 hours ago