2 slices eggplant
shredded collar greens
mushrooms marinated for a minute in vegan worcestershire sauce (doubt that was raw)
processed dry pumpkin seeds (fine crumbles)
Slice eggplant into thick bread size, add veggies, smother top and bottom with cheddar sauce. My cheddar sauce thickened up in the fridge making it easy to spread and eat. Butter the outside of the "bread" with lemon slice and sprinkle with finely processed pumpkin seeds to make a toasty feel.
This recipe was inspired by gratefultobe who mentioned that she made a grilled cheese sandwich with tomato and basil. i just added the eggplant slices and extra veggies- still alive, not feeling woozy, don't have funny tummy, so i guess it is ok to eat eggplant raw as previously discussed. i'm sure you guys will have some great variations on this. i found one sandwich filling.
Click the button below to download the printable PDF.
© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!