A Community Recipe by Chriscarlton
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my Sweet Tangy Southern Barbeque Sauce: mushroom, lemon, dates, sage, thyme, and rosemary. They will last for days, even a week, if you don’t eat them. This is why I...
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Marichiesa
Nov 30, 2009
Finally made these and Thank You!! They are fab. Its taking all my control not to scarf them all down right this moment. Dinner can't come soon enough. ;0)
rawlady
Nov 23, 2009
Made this with the BBQ sauce for the potluck - rolled spoonfuls of the "bbq beef" in romain lettuce for "rollups". Everyone just gobbled them up. I had some extra filling, so I set that out - and it disappeared too. This is a great dish to take to a potluck.
rawlady
Nov 10, 2009
This is SO awesome - beautiful! It was hard to keep my hands out of the bowl --- but it's 10:30 pm so I forced myself to put the "grilled steak" in the fridge. I put some sliced onions and red pepper in with it, and plan on having it with my salad tomorrow. I dehydrated an extra tray of mushrooms so I can make another batch straight away!
Thank you SO much for this recipe!!
rawredbone
Sep 12, 2009
RaWsOmE is all I can say....I almost ate the whole batch in one sitting
Alexandra
Aug 29, 2009
How much is 2 bags of mushrooms? Ounces? Pounds?
mishmish
Aug 12, 2009
These turned out great! Thanks 4 the creative recipe! My daughter loved them and thought they were "cool". heh heh :>) I think next time though i'll use less sage and maybe a little less of the other herbs. Thanks Chris!
writeeternity
Aug 10, 2009
This looks really great. I am making it right now and am going to get my meat-eating boyfriend to try it. Thank you for sharing this with us!
mishmish
Aug 06, 2009
Ok! My mushrooms are finally dry! I put them out in the sun to dry since yesterday morning, and yes, they're very light! Ok, now im gonna go do the rest! Ill keep you posted... Heh heh :>)
Jordan
Aug 05, 2009
This is extremely creative thank you
spiritedmama
Jul 04, 2009
I made this as a "compromise food" for my family for dinner. I actually used mushrooms, peppers, and onion, then put it on hoagie rolls for my family, and raw bread for myself along with Sunflower Almond Seed Cheese (see cheese recipes) to make Philly Cheesesteaks. It was a hit!!! Thanks for the recipe Chris!
Pam
Jun 24, 2009
Happy, happy, happy! Can't wait to try this one, too!
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