a detoxifying dinner recipe by Kate Wood in her book "Eat Smart Eat Raw". try spread on a portobello mushroom that has been splashed with lemon juice and topped with a tomato slice or stuff into red bell peppers sliced in half lengthwise on a bed of sprouts there are many more recipes in her book- i have only posted...
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  • Yield

    1 cup
  • Equipment

    None

Recipe Directions

1.roughly chop the avocado and tomato.
2. blend everything except the tamari and lemon juice in a food processor.
3. when you have no lumps left add tamari and lemon juice and process for another minute until the mixture starts to thicken.

Sweet Adeline's Thoughts

a detoxifying dinner recipe by Kate Wood in her book "Eat Smart Eat Raw".
try spread on a portobello mushroom that has been splashed with lemon juice and topped with a tomato slice or stuff into red bell peppers sliced in half lengthwise on a bed of sprouts
there are many more recipes in her book- i have only posted my favorites. buy the book- it's pretty rad.

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