Rating4.5/5 (from 8 ratings)4.5
2 cup tomatoes, peeled and roughly chopped
¼ cup sundried tomatoes
½ small clove garlic
1 tablespoon parsley, minced
6 large fresh basil leaves
1 teaspoon agave nectar
.125 teaspoon or less curry powder
light sprinkle cayenne
cumin to taste
½ cup okra, young pods, cut in 1/2 inch slices
½ cup corn, cut off whole kernel style
2 tablespoon finely chopped Vidalia onion or other sweet onion
1 8 inch rib clery, with leaves, finely chopped
Put sun dried tomatoes and 1 C chopped tomatoes in the blender with the garlic, parsley, basil, agave, curry powder, cayenne, and cumin. Blend thoroughly and let set while preparing the rest of the ingredients. Mix the okra, corn, onion, and celery in a bowl. Put the rest of the tomatoes in the blender and pulse a few times so they will still be chunky. Pour over the prepared mixture in the bowl, mix. Serve in a pretty bowl with a garnish of parsley.
Kandace's ThoughtsBy kandace
Chunky gumbo – this is more like a hearty â€œstewâ€ than a â€œsoupâ€. Thanks to Tommie for sharing this recipe!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 hour 45 min from now
parchment paper and dehydrating timeworkoutman4252 - 56 min 13 sec from now
Dehydrator experimentation dayFee - 1 hour 2 min ago
I wondered where goneraw had gone...TammiTrue - 11 hours 30 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 28 min ago