Rating4.5/5 (from 8 ratings)4.5
2 cup tomatoes, peeled and roughly chopped
¼ cup sundried tomatoes
½ small clove garlic
1 tablespoon parsley, minced
6 large fresh basil leaves
1 teaspoon agave nectar
.125 teaspoon or less curry powder
light sprinkle cayenne
cumin to taste
½ cup okra, young pods, cut in 1/2 inch slices
½ cup corn, cut off whole kernel style
2 tablespoon finely chopped Vidalia onion or other sweet onion
1 8 inch rib clery, with leaves, finely chopped
Put sun dried tomatoes and 1 C chopped tomatoes in the blender with the garlic, parsley, basil, agave, curry powder, cayenne, and cumin. Blend thoroughly and let set while preparing the rest of the ingredients. Mix the okra, corn, onion, and celery in a bowl. Put the rest of the tomatoes in the blender and pulse a few times so they will still be chunky. Pour over the prepared mixture in the bowl, mix. Serve in a pretty bowl with a garnish of parsley.
Kandace's ThoughtsBy kandace
Chunky gumbo – this is more like a hearty stew than a soup!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Indian Mini Vegetable Uthappamabjain58 - 5 hours 53 min ago
Sensitive teeth since bring rawClaireT - 2 days 14 hours ago
Dreadlocksstreem26 - 2 days 22 hours ago
Diet and Exercising for Weight Loss!!!streem26 - 2 days 22 hours ago
Pueraria mirifica - Fountain of Youthlofms - 4 days 27 min ago