Rating4/5 (from 4 ratings)4
Yieldmakes approx 12 "bars"
1 cup raisins
1 cup shredded coconut
.33 cup coconut oil
1 tablespoon agave (stevia DOES NOT work in this recipe!)
1 tablespoon powdered cacao
shredded coconut for rolling the bars
Blend raisins in FP until they form a ball. Add coconut and oil. Blend. Add cacao and and agave. Using your hands, shape into cubes. roll in extra coconut. Pressing firmly add 1 almond to each bar. Refrigerate for 20 min (or more) before serving.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
My 10 year old created this recipe after missing Almond Joys. This is so EASY and QUICK. I bring it to ALL my gatherings-even in the SAD world people love these.
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