1 cup hazelnuts (soak for about 6 hours or overnight)
2 cups water
2 teaspoons carob powder
¼ teaspoon vanilla powder
Sprinkle of cinnamon
1. Rinse the hazelnuts and put them in a blender with twice as much water and blend until there’s no big chunks left.
2. Use a nut-mylk bag or something that will work like it, and drain the mylk, so that you get the pulp in the bag.
3. Put the mylk back into the blender.
4. Add carob, vanilla and cinnamon, and maybe a tiny-winy pinch of salt. You may also add sweetener if you like.
5. Blend away and enjoy!
Satnam's ThoughtsBy satnam
I’ve never been drinking coffee (I’ve tasted it though), so people who have might not agree with this, but I thought it had a slight coffee taste. Very mild though.
I made it for my boyfriend who’s trying to stay away from sugar, so it has no sweetener in it, but it’s quite sweet anyway.
I am not sure about the measurements, but use your taste buds and taste as you go along.
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