YieldMakes 2 Cups
3 cup walnuts, soaked & dehydrated
1 clove garlic
2 tablespoon chili powder, (or to taste)
¼ teaspoon cayenne, (or to taste)
1 teaspoon Bragg's Liquid Aminos, (don't be tempted to substitute)
In a food processor, combine all ingredients. Process, pulsing, until desired texture is achieved. Season to taste.
To make a taco: Use a romaine lettuce leaf (for a “hard shell” taco) or a collard green (for a “soft shell” taco). Add some taco stuffing “meat” and toppings (shredded carrot, scallion, chopped onion, hot sauce, shredded lettuce, etc.) Fold or roll and serve.
*I suggest these fillings, as well: sliced small mushrooms, red peppers, shredded radishes, fresh cilantro, fresh parsley, and raw tabbouleh!
HathaYogaTeachr's ThoughtsBy HathaYogaTeachr
This is my family’s favorite lunch/dinner meal! It’s soooooo fast & easy to make, uses perfect food combining techniques, and is just so delicious!!! Add your favorite salsa to your tacos for a variety of tastes. When I make it, I don’t worry about making sure the walnuts are 100% dehydrated because I’m just going to mix them up with some wet ingredients, anyway! It still tastes fabulous!
Print This Recipe (PDF)
Click the button below to download the printable PDF.