Rating3.2/5 (from 5 ratings)3.2
1 Beetroot, grated
1 Carrot, grated
1 Courgette, grated
Dandelion leaves, 1 handful
1 Onion, thinly sliced
1 tablespoon Basil leaves
1 Bell pepper (yellow or red)
1 tablespoon Olive Oil
Lemon juice, 1/2 a lemon
dash Sea Salt
Put all the grated veggies into a bowl and add dandelion and onion. Blend all the other ingredients with a little warm water to make a sauce. Pour over the salad and mix through. Add some ground seeds for garnish and cayenne/kelp seasoning. Yumm.
Sweetpea's ThoughtsBy sweetpea
This is my favourite salad right now. Add more greens and fresh herbs if you like, mint would be nice. Very cleanising and light on the liver.
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