Recipe Directions

De-stem and clean mushrooms. Brush with olive oil. Set aside.

Process nuts and coconut together until light and almost fluffy. Do not over process.

Add remaining ingredients and pulse chop until well blended. Stuff mushroom caps. Eat or dehydrate for 2-4 hours at 115F.

Oiselet's Thoughts

By oiselet

Featured in Purely Delicious (magazine), photo by The Sunny Raw Kitchen at blogspot.

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