1/2 cup raw cashews
1/2 cup soaked sunflower seeds
1/2 cup pecans
1/4 cup unsweetened shredded coconut
1/4 cup chopped mushroom stems
1/4 cup chopped fresh parsley
1/3 red pepper
2 green onions
1 tsp Herbs de Provence
1/2 tsp minced garlic
1 tbs lemon juice
3 sundried tomatoes, rehydrated
1/2 tsp sea salt
2 packages button mushrooms
Olive oil for brushing mushrooms
De-stem and clean mushrooms. Brush with olive oil. Set aside.
Process nuts and coconut together until light and almost fluffy. Do not over process.
Add remaining ingredients and pulse chop until well blended. Stuff mushroom caps. Eat or dehydrate for 2-4 hours at 115F.
Oiselet's ThoughtsBy oiselet
Featured in Purely Delicious (magazine), photo by The Sunny Raw Kitchen at blogspot.
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jackfruitClaireT - 2 days 23 hours ago
Crazy health devices?pjotrl - 6 days 2 hours ago
4th day as a Vegan:)ClaireT - 1 week 1 hour ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 1 hour ago
Please boycott bee pollen!matthewr - 1 week 7 hours ago