1 cup Brown Rice
4½ cup Water
½ cup Madhava's Raw Agave Nectar
1¼ teaspoon Cinnamon
1 teaspoon Vanilla extract
Add 3 cups of water & rice to the blender and blend on high for 45 seconds. Turn off and add the remaining water and ingredients. Blend on high for 1 minute. Transfer to large container (about half gallon in size) and refrigerate overnight. Shake occassionally to keep the settled rice blended. Strain through a nut milk bag into a large bowl. Transfer this to a pitcher and enjoy over ice.
M@tt's ThoughtsBy M@tt
Another version of the Mexican drink, great on those hot Santa Ana days here in the Southwest!
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Acne after 6 months rawarinam - 2 hours 33 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 13 hours 59 min ago
On and off RawClaireT - 1 day 9 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 4 hours ago
Nut allergyveggie - 5 days 4 hours ago