1 cup Brown Rice
4½ cup Water
½ cup Madhava's Raw Agave Nectar
1¼ teaspoon Cinnamon
1 teaspoon Vanilla extract
Add 3 cups of water & rice to the blender and blend on high for 45 seconds. Turn off and add the remaining water and ingredients. Blend on high for 1 minute. Transfer to large container (about half gallon in size) and refrigerate overnight. Shake occassionally to keep the settled rice blended. Strain through a nut milk bag into a large bowl. Transfer this to a pitcher and enjoy over ice.
M@tt's ThoughtsBy M@tt
Another version of the Mexican drink, great on those hot Santa Ana days here in the Southwest!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?joycey - 2 hours 31 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 14 hours 15 min ago
parchment paper and dehydrating timeworkoutman4252 - 15 hours 3 min ago
Dehydrator experimentation dayFee - 17 hours 2 min ago
I wondered where goneraw had gone...TammiTrue - 1 day 3 hours ago