Yield2 to 2 1/2 cups
¼ cup cocoa nibs or powder
Water and meat from 1 coconut
¼ Satsuma pepper
Sprinkle of vanilla extract or bean
2 tablespoons agave nectar
1. Open your coconut and empty its insides into the blender.
2. Add the cocoa nibs or powder with more or less to taste.
3. Use half or less of a seeded hot pepper. I used Satsuma.
4. Add the rest of the ingredients, remembering to add the quantity to your preference. Blend until smooth.
Farsi_strada's ThoughtsBy farsi_strada
This was sorta an accident. I was trying to make a smoothie I had made once in a raw foods class but only had a small cheap food processor.
I was shocked and amazed when I tasked hot chocolate!
So good, so easy.
You will be shocked at how much it tastes like hot chocolate. If you use all room temperature ingredients, it is better.
You can use a food processor or blender. Be prepared to chew if you use the cocoa nibs in the food processor. I liked that though.
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