¼ cup Cocoa nibs or powder
1 coconut, water and meat
¼ Satsuma pepper
sprinkle vanilla extract or bean
2 tablespoon agave nectar
You can use a food processor or blender. Be prepared to chew if you use the cocoa nibs in the FP. I liked that though.
Open your coconut and empty its insides into the blender. Add the cocoa nibs or powder with more or less to taste. Use half or less of a seeded, hot pepper. I used Satsuma. Add the rest of the ingredients remembering to add the quantity to your preference. Blend until smooth. Enjoy. You will be shocked at how much it tastes like hot chocolate. If you use all room temp ingredients it is better.
Farsi_strada's ThoughtsBy farsi_strada
This was sorta an accident. I was trying to make a smoothie I had made once in a raw foods class but only had a small, cheap food processor. I was shocked and amazed when I tasked hot chocolate! So good, so easy.
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