Recipe Directions

1. Mix all ingredients together until it’s like a thick batter.

2. If needed, add more coconut milk (Perhaps some maple syrup. It depends how sweet you like things), cocoa powder, or almond flour if it’s too thin.

3. Pat it into two big square cake slices (or three smaller ones).

4. Put it in your dehydrator for a few hours, flipping the sides of it for even distribution of dryness.

5. An hour or two before supper, add chocolate sauce on top of the cakes.

SAUCE

6. Puree ingredients together, adding maple syrup to get the thinness of a typical chocolate sauce.

7. Coat in gooeyness on the sides and even the bottom of the cake.

8. Make a little depression on the top of the cake and put lots on top. Serve warm.

Charis's Thoughts

By Charis

This truly has a moist, warm pudding texture just like the real pudding cake.

I must say that this is one of those recipes that has to be a rare treat, even for raw, but it certainly tastes amazing.

For a coffee chocolate sauce, which I desperately wanted, this is an optional idea for those who aren’t 100% raw.

Grind up about a big teaspoon of good, pure (preferably organic) coffee beans and add to your sauce. Yes, not raw.

Coffee is given a bad rap, but if you get good coffee beans, it is a source of anti-oxidants, believe it or not.

I stay away from coffee stuff usually, but hey! It’s a treat. And a rare treat, it shall remain, lol.

I garnished it with raw chocolate.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Sky Princess,

Could you please tell me the amount of almond flour needed? You wrote "1/2 or so" but I don't know if you mean cups, Tablespoons or something else. I suspect you might mean cups, but I'd rather be sure before trying this delicious-looking dessert. Thanks!

3 votes
+
Vote up!
-
Vote down!

RisnwthHim~ Oh dear...I'm sorry, yes, it's cup!

Meganthevegan~ Oat bran is the bran from oats, lol...sorry ;0)...I believe it's just a bit better bran than wheat bran, as for replacing it...just add more almond flour in it's place and it should be great! :)

3 votes
+
Vote up!
-
Vote down!

hey this looks amazing thanks

All

3 votes
+
Vote up!
-
Vote down!

hey this looks amazing thanks

Top Voted
3 votes
+
Vote up!
-
Vote down!

RisnwthHim~ Oh dear...I'm sorry, yes, it's cup!

Meganthevegan~ Oat bran is the bran from oats, lol...sorry ;0)...I believe it's just a bit better bran than wheat bran, as for replacing it...just add more almond flour in it's place and it should be great! :)

Top Voted
3 votes
+
Vote up!
-
Vote down!

Sky Princess,

Could you please tell me the amount of almond flour needed? You wrote "1/2 or so" but I don't know if you mean cups, Tablespoons or something else. I suspect you might mean cups, but I'd rather be sure before trying this delicious-looking dessert. Thanks!

Top Voted
3 votes
+
Vote up!
-
Vote down!

This looks delicious...what is oat bran? Is there anything I can substitute in its place?

Leave a Comment