1 tablespoon spirulina
1 tablespoon coconut oil
10 ounce hot water
sweetner fo choice
I like xylitol in it. most of the time I do not sweeten it at all. For the water I go for the touch of +4 seconds of toleration. No less. I use my magic bullet to blend. it doesn’t work out to stir. it may work to use a regular blender but may stick to sides. lucky you, you’ll just have to make more. lol
Worleyhimself2's ThoughtsBy worleyhimself2
Awesome warmer upper. The heat. the minerals. the creamy coconut oil. it hits the spot.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Nothing sweet to eatsueko - 3 hours 33 min from now
I'm nixing garlic, onions, salt, herbs, & oilssueko - 1 hour 53 min from now
Mike Lawson's raw food journalClaireT - 21 hours 14 min ago
Maca and msm, how do you overcome the taste?RawLifer - 1 day 52 min ago
100% raw, does it work for you?RawLifer - 1 day 1 hour ago