2 zucchinis (peeled, chopped)
1 cup raw tahini
1/2 cup fresh lime or lemon juice
1/3 cup cold pressed olive oil
1/4 cup chopped olives (optional)
4 cloves garlic (minced)
2 teaspoons sea salt
1/2 tablespoon cumin (ground)
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 1 day 10 hours ago
Crazy health devices?pjotrl - 4 days 14 hours ago
4th day as a Vegan:)ClaireT - 5 days 13 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 5 days 13 hours ago
Please boycott bee pollen!matthewr - 5 days 18 hours ago