2 zuchinni, peeled and chopped
1 cup raw tahini
½ cup fresh lime or lemon juice
.33 cup cold pressed olive oil
¼ cup chopped olives (optional)
4 clove garlic, minced
2 teaspoon celtic sea salt
½ tablespoon ground cumin
In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is a subsitution for nutritional yeast ?foods - 18 min 34 sec from now
Daylight Diet and two meals a dayforeverafs - 6 hours 37 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 7 hours ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 19 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 20 hours ago