Rating5/5 (from 1 ratings)5
1 cup fresh basil
2-5 cloves garlic
2 tablespoon Lemon or lime juice.
½ cup Cold pressed extra virgin olive oil
1 cup Tomatoes. Fresh
1 cup Celery
1 cup Carrot, Grated
2 cup Chick peas , Soaked 24hrs.
pinch Hymalayan pink salt, to taste.
sprinkle Paprika or fav herb.
Blend all ingredience in high powered blender or food processer
Sprinkle top with paprika or other herbs.
Yambean's ThoughtsBy Yambean
My daughter would not stop eating this. I had to take it away to save some for later. It would be nice with a bit of Tahini(seseme seed paste) too.
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