A Community Recipe by Yambean
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My daughter would not stop eating this. I had to take it away to save some for later. It would be nice with a bit of Tahini(seseme seed paste) too.
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Recipe Directions
Blend all ingredience in high powered blender or food processer
Sprinkle top with paprika or other herbs.
Yambean's Thoughts
By Yambean My daughter would not stop eating this. I had to take it away to save some for later. It would be nice with a bit of Tahini(seseme seed paste) too.
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Comments
Top voted
healthymonster
Jun 22, 2010
Thanks yambean. I hate to waste food!
Yambean
Jun 24, 2010
I do rinse and change water whenever i think of it. It has been hot here so i did soak in the fridge.
SarahJ
Jun 21, 2010
This sounds great - I can't wait to try it. Thanks very much.
All
Yambean
Jun 24, 2010
I do rinse and change water whenever i think of it. It has been hot here so i did soak in the fridge.
sumanara
Jun 23, 2010
Hi,
Do you keep the soaking chickpeas in the refrigerator? Do you change the soaking water over the 24hr period?
Yambean
Jun 22, 2010
I know it is way to expensive these days.
healthymonster
Jun 22, 2010
Thanks yambean. I hate to waste food!
Yambean
Jun 22, 2010
I dont know bout keeping time. Prob only 1 or 2 days. I love hummus so i usually eat it quickly. Make 1/2 mix if you dont think you will eat it all in couple of days.
healthymonster
Jun 21, 2010
How long do you think you could keep it in the refrigerator?
JoyceH
Jun 21, 2010
I added this to my recipe box! Looks nice and light. I may only use one clove of garlic for the hubby's sake. Lovely to see some nice light healthy recipes like this every once in a while.
SarahJ
Jun 21, 2010
This sounds great - I can't wait to try it. Thanks very much.
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