Recipe Directions

Combine all ingredients plus a little water for blending into a food processor/blender and mix until smooth. Adding the lemon juice after the first serving is a great way to keep it fresh for tomorrow. This is really good as a dip or salad dressing. Perfect for those avoiding sweet fruits.

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Comments

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I don't think shallots have a green color, do you mean scallions by any chance? Your recipe looks good!
Steph

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Sometimes I use either the zucchini or soaked broccoli tops and sometimes I add some of each for variety, a chunkier hummus or if I just want to eat the hummus by itself.

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