A Community Recipe by Kandace
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Quick, 10 minute, delicious snack. Works well as a party dip--many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
Recipe Directions
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's Thoughts
By kandace Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
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Comments
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kandace
Apr 05, 2009
I recently made a variation of this recipe with chopped raw olives mixed in. Wow - it was amazing! The olives really add a kick.
75starbaby
Mar 01, 2009
So Simple and soooo good! This is the way all recipes should be! This is a keeper.
divineprana
Feb 19, 2009
WOW! I just whipped this up, so we'd have something to snack on right after playing basketball tonight. I tasted it and its amazing--just like hummus, but better! I can't wait to get back and have it with the flax crackers I made today. Thanks for posting this!
Plumeseed
Feb 02, 2009
It's also great with cauliflower instead of zuchinni.
kandace
Jan 24, 2009
The last time I made this recipe, I realized halfway through that I was out of lemons. I substituted the lemon juice with fresh lime juice (a bit less than a half cup) and actually liked the hummus even better than usual.
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