Rating4.5/5 (from 2 ratings)4.5
1 kg shred vegetable marrow
half a lemon's juice
half a carrot
half a celery's stem
1 slice of pepper
1 bigger onion
1 spoon of white miso
2 spoons of husked hempseed
1 bunch of dill
3 teaspoons of Himalayan salt (for the marrow)
Put half of the marrow into the blender with the rest of the ingredients, add some water and mix till smooth.
Salt the other half of the marrow and let it rest for half an hour. Press out the liquid it produced, and throw it away. Mix the marrow with the sauce.
Be careful with salting, don't put any into the sauce, or it will be too salty.
If you like it sweet, you can put some dates into the sauce.
The sauce will be creamy and tasty if you use, for example, cashew instead of the hempseed, but since raw cashew is not available here, I rather use something else.de mivel nálunk
Use less dill than for the cooked type, as it keeps its intensity without cooking. But you can be brave with lemon, this is what gives that sour taste to the soup we love about it!
Gitta's ThoughtsBy Gitta
This summer I tried my favourite marrow soup in raw version. (Hungarian soup is thicker than other nation's versions and it is made of one vegetable with milk or sour cream usually and it is thickened with flour)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?Mage_5 - 8 hours 34 min ago
Has anyone tried the bentonite Detox ?francesr - 19 hours 46 min ago
Change in eye colourClaireT - 2 days 19 hours ago
Enzymes killed in the stomach?SunSpirit - 3 days 18 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 4 days 7 hours ago